Muffins, scones, croissants, and apple millefeuille by artisan bakery Tisserie

Made to order with your choice of cream cheese, butter, tomato, and smoked salmon​

Still-cut oats, drizzled with maple syrup, topped with fresh fruit

With basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread​

With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bagel

​With onion, cucumbers, sprouts, and olive oil on a French baguette

With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.

​With fresh basil, olive oil, balsamic vinegar, and basil pesto

Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette

Click Edit Menus to open the Restaurant Menu editor and change my text.

Click Edit Menus to open the Restaurant Menu editor and change my text.

Click Edit Menus to open the Restaurant Menu editor and change my text.